Ingedients:
-2 pounds goat, finely chopped
-1 tbsp bacon drippings
-1 tsp salt
-1/2 tsp black pepper
-2 tbsp chili powder
-1 tsp sage
-1 tsp cumin
-2 onions diced
-2 cloves garlic, diced
-2 (15 ounce) cans Spanish Style tomato sauce
-2 cups water
-1 (23 ounce) can ranch style beans
Recipe:
Saute goat in the bacon drippings. Add seasonings, onion and garlic. Stir in tomato sauce, water and beans. Simmer for 1 hour. Serves 4-6
*Tip: serve with shredded lettuce, grated cheddar cheese, tortilla chips, diced onions and chili powder.