Jimenez Family Farm lamb are raised 100% grass-fed and are always antibiotic-and hormone-free so you can be sure you are getting the highest quality meat.
| Loin | Shoulder | ||
| Saddles - Boneless | $ 26.00/lb | Should Roast - Boneless | $ 16.00/lb |
| Loin Chops | $ 26.00/lb | Shoulder Roast - Bone in* | $ 15.00/lb |
| Loin Roast - Boneless | $ 30.00/lb | Shoulder Steaks/Chops | $ 15.00/lb |
| Rack | Other | ||
| Rib Chops* | $ 30.00/lb | Ground | $ 16.00/lb |
| Rib Rack | $ 30.00/lb | Kabob Cubes (leg) | $ 18.00/lb |
| Stew Meat | $ 16.00/lb | ||
| Leg/Sirloin | Neck Pieces | $ 10.00/lb | |
| Leg Roast - Bone in | $ 17.00/lb | Boneless Neck Fillets * | $12.00/lb |
| Butterfly Leg Roast | $ 18.00/lb | ||
| Boneless Leg - Rolled & Tied | $ 18.00/lb | Sausages | Varieties available may vary |
| Leg Steaks * | $ 17.00/lb | Greek Sausage | $ 16.00/lb |
| Sirloin Chops - Bone in | $ 18.00/lb | Garlic Basil | $ 16.00/lb |
| Sirloin Chops - Boneless | $ 19.00/lb | ||
| Sirloin Roast - Boneless | $ 19.00/lb | Organs and Bones, Etc. | |
| Shank | $ 14.00/lb | Heart, Kidney, Tongue, Testicles | $ 14.00/lb |
| Liver | $ 10.00/lb | ||
| Breast & Rib | Bones - Marrow/Leg/Knuckle | $ 5.00/lb | |
| Breast* | $10.00/lb | Bones - Mixed | $ 4.00/lb |
| Riblets | $ 14.00/lb | Fat | $ 4.00/lb |
| Belly - Rolled & Tied* | $ 14.00/lb | ||
| * Special Order Only | |||
| Whole animals and custom cut and wrap available, ask for quote. | |||
| Place your order now! | |||