Ingedients:
-3-4 lbs Lamb or Goat Riblets (cut into 2-3 rub pieces)
-1/2 cup finely chopped red onion
-1 tbsp cooking oil
-3/4 cup tomato sauce
-3 tbsp Worcestershire sauce
-2 tbsp brown sugar
-2 tbsp vinegar
-3/4 tsp salt
-dash hot sauce
Recipe:
Cook riblets, covered, in boiling salted water for 30-40 min, drain. Meanwhile cook onion in oil ’til tender. Add remaining ingredients and 1/4 cup of water, heat thru. Grill riblets over medium hot coals for 8-10 minutes. Brush riblets with sauce mixture, turn and continue, grilling for 10 more minutes (’til riblets are hot and glazed). Brush with sauce again before serving. Serves 4 main dishes or 10-12 appetizer servings